MODERN EUROPEAN FINE DINING
£60 per head (minimum 4 people)
AMUSE BOUCHE
CAPPUCINO OF WILD MUSHROOMS
royal cumin, truffle oil
STARTERS
HOME CURED LOCH DUART SALMON
pickling spices, pea puree, super seeds, beetroot
MAINS
SHOULDER OF BEEF
butternut squash puree, asparagus, charred Roscoff onion, beef fat crumb
DESSERT
RASPBERRY CREMEAUX
almond thins, carom seed oil
SIGNATURE TASTING MENU
£120 per head (minimum 4 people)
MURG MALAI TIKKA PHUCHKA
VENISON KHURCHAN TACOS
coriander pesto, crumb, kadhai guacamole
BAKED PATAGONIAN MALABAR SCALLOPS
pine nut podi, pickled grapes, caviar
LANGOUSTINE
Ambotik bisque, fresh coconut
SORBET
GRESSINGHAM DUCK
cabbage poriyal, chettinad sauce, gunpowder
SHORT RIB OF BEEF
squash puree, Roscoff onion, rogan jus
OR
SEA BASS
kasundi sour cream, maccher kalia sauce
PISTACHIO AND CARDAMOM CAKE
citrus mishti doi semifreddo
CHOCOLATE PETIT FOURS
passion fruit centre
INDIAN FINE DINING TASTING MENU
£75 per head (minimum 4 people)
VELOUTE OF SALT BAKED CELERIAC
royal cumin, achari spices
SCALLOP BHEL
kaffir lime, cashew crumble
LAMB GALOUTI KABAB
khakra, coriander, mint and Indian gooseberry chutney
SIGNATURE DAL MAKHANI
KERALAN LAMB
gunpowder
QUINOA SALAD
pear and Roquefort, tenderstem broccoli, quince jelly
MISHTI DOI CHEESECAKE
rasmalai sponge, chocolate soil
CANAPES AND BOWL FOOD
£40 per head (minimum 6 people)
CANAPES
ROASTED PUMPKIN ARANCINI WITH TRUFFLE MAYO
PAPDI WITH SMOKED AUBERGINE DIP & POMEGRANATE
CHICKEN SATAY TARTLETS
PEAR, PROSCIUTTO, ROQUEFORT SKEWERS
BELLY OF PORK WITH COCONUT MOLASSES
BOWL FOOD
HOISIN SESAME DUCK WITH PAK CHOI
SCALLOP, CHORIZO AND NEW POTATOES
MOROCCAN COTTAGE PIE
MOROCCAN VEGETABLE TAGINE WITH BULGUR