MODERN EUROPEAN FINE DINING

£60 per head (minimum 4 people)

AMUSE BOUCHE

CAPPUCINO OF WILD MUSHROOMS

royal cumin, truffle oil

STARTERS

HOME CURED LOCH DUART SALMON

pickling spices, pea puree, super seeds, beetroot

MAINS

SHOULDER OF BEEF

butternut squash puree, asparagus, charred Roscoff onion, beef fat crumb

DESSERT

RASPBERRY CREMEAUX

almond thins, carom seed oil

 

SIGNATURE TASTING MENU

£120 per head (minimum 4 people)

MURG MALAI TIKKA PHUCHKA

VENISON KHURCHAN TACOS

coriander pesto, crumb, kadhai guacamole

BAKED PATAGONIAN MALABAR SCALLOPS

pine nut podi, pickled grapes, caviar

LANGOUSTINE

Ambotik bisque, fresh coconut

SORBET

GRESSINGHAM DUCK

cabbage poriyal, chettinad sauce, gunpowder

SHORT RIB OF BEEF

squash puree, Roscoff onion, rogan jus

OR

SEA BASS

kasundi sour cream, maccher kalia sauce

PISTACHIO AND CARDAMOM CAKE

citrus mishti doi semifreddo

CHOCOLATE PETIT FOURS

passion fruit centre

 

INDIAN FINE DINING TASTING MENU

£75 per head (minimum 4 people)

VELOUTE OF SALT BAKED CELERIAC
royal cumin, achari spices

SCALLOP BHEL

kaffir lime, cashew crumble

LAMB GALOUTI KABAB

khakra, coriander, mint and Indian gooseberry chutney

SIGNATURE DAL MAKHANI

KERALAN LAMB

gunpowder

QUINOA SALAD

pear and Roquefort, tenderstem broccoli, quince jelly

MISHTI DOI CHEESECAKE

rasmalai sponge, chocolate soil

 

CANAPES AND BOWL FOOD

£40 per head (minimum 6 people)

CANAPES

ROASTED PUMPKIN ARANCINI WITH TRUFFLE MAYO

PAPDI WITH SMOKED AUBERGINE DIP & POMEGRANATE

CHICKEN SATAY TARTLETS

PEAR, PROSCIUTTO, ROQUEFORT SKEWERS

BELLY OF PORK WITH COCONUT MOLASSES

BOWL FOOD

HOISIN SESAME DUCK WITH PAK CHOI

SCALLOP, CHORIZO AND NEW POTATOES

MOROCCAN COTTAGE PIE

MOROCCAN VEGETABLE TAGINE WITH BULGUR